A cross-cultural methodological study of the uses of two common hedonic response scales
- 31 March 2001
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 12 (2), 119-131
- https://doi.org/10.1016/s0950-3293(00)00038-0
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural studyFood Quality and Preference, 2000
- NOTE ON COMPUTERIZED DATA COLLECTION IN CONSUMER SENSORY EVALUATIONJournal of Sensory Studies, 1999
- Testing the Equivalence of Translations of Widely Used Response Choice Labels: Results from the IQOLA ProjectJournal of Clinical Epidemiology, 1998
- Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory researchFood Quality and Preference, 1998
- The changing dynamic of consumer behavior: implications for cross-cultural researchInternational Journal of Research in Marketing, 1997
- Psychophysical and Psychohedonic Functions of Four Common Food Flavours in Elderly SubjectsChemical Senses, 1996
- An application of contextual evaluation to allow simultaneous food product development for domestic and export marketsFood Quality and Preference, 1992
- Magnitude-matching: the measurement of taste and smellChemical Senses, 1988
- COMPARISON OF RATING SCALES: SENSITIVITY, REPLICATES AND RELATIVE MEASUREMENTJournal of Sensory Studies, 1986
- An Adjustment Error in Optimization of Taste IntensityAppetite, 1985