The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
- 31 May 2007
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 45 (3), 335-342
- https://doi.org/10.1016/j.jcs.2006.08.013
Abstract
No abstract availableKeywords
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