The effects of cooking on residues of malachite green and leucomalachite green in carp muscles
- 21 January 2007
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 586 (1-2), 420-425
- https://doi.org/10.1016/j.aca.2007.01.042
Abstract
No abstract availableKeywords
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