The effect of low level exposure to dietary cadmium, on cadmium, zinc, copper and iron contents of selected tissues of growing lambs
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (10), 1043-1049
- https://doi.org/10.1002/jsfa.2740311011
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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