Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food
- 1 April 1999
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 37 (4), 297-305
- https://doi.org/10.1016/s0278-6915(99)00017-4
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Effect of cigarette smoking and alcohol consumption in the etiology of cancers of the digestive tractInternational Journal of Cancer, 1991
- A high frequency of hepatobiliary disease and suspected cholangiocarcinoma associated with heavy Opisthorchis viverrini infection in a small community in north-east ThailandTransactions of the Royal Society of Tropical Medicine and Hygiene, 1990
- A PREVALENCE STUDY OF VITAMIN A DEFICIENCY AND XEROPHTHALMIA IN NORTHEASTERN THAILANDAmerican Journal of Epidemiology, 1989
- Hepatocellular CarcinomaAnnals of Internal Medicine, 1988
- Promotion of N-nitrosodimethylamine-initiated bile duct carcinogenesis in the hamster by the human liver fluke, Opisthorch is viverriniCarcinogenesis: Integrative Cancer Research, 1983
- Potentiation by the human liver fluke, Opisthorchis viverrini, of the carcinogenic action of N-nitrosodimethylamine upon the biliary epithelium of the hamsterBritish Journal of Cancer, 1982
- Nitrate, nitrite, dimethylnitrosamine and n-nitrosopyrrolidine in some Chinese food productsFood and Cosmetics Toxicology, 1977
- Dimethylnitrosamine in Chinese marine salt fishFood and Cosmetics Toxicology, 1973
- Primary Carcinomas of the Liver in Hong Kong: Some Possible Aetiological FactorsPublished by Springer Science and Business Media LLC ,1972
- The catalysis of nitrosation by thiocyanate from salivaFood and Cosmetics Toxicology, 1971