Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs
- 19 November 2011
- journal article
- review article
- Published by Elsevier BV in Food Chemistry
- Vol. 132 (3), 1549-1554
- https://doi.org/10.1016/j.foodchem.2011.10.109
Abstract
No abstract availableKeywords
Funding Information
- National High Technology Research and Development Program of China (2008AA100801-B1)
- Scientific Research Fund of Hunan Provincial Education Department (10B050)
- Science Foundation for Introduction Scholars of Hunan Agricultural University of China (08YJ07)
- Key Project of Science And Technology Plan of Changsha (K1005181-21)
- Graduate Innovation Fund of Hunan Province (CX2010B281)
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