Determination and Health-Risk Evaluation of Nitroxynil Residues in the Edible Tissue of Cattle
Open Access
- 1 September 1982
- journal article
- research article
- Published by Springer Science and Business Media LLC in Acta Veterinaria Scandinavica
- Vol. 23 (3), 313-324
- https://doi.org/10.1186/bf03546783
Abstract
No abstract availableKeywords
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