Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS
- 15 April 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 125 (4), 1398-1405
- https://doi.org/10.1016/j.foodchem.2010.10.016
Abstract
No abstract availableKeywords
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