The Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White Wines
- 1 January 1984
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 35 (1), 9-15
- https://doi.org/10.5344/ajev.1984.35.1.9