Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads
Open Access
- 1 December 2011
- journal article
- clinical trial
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 94 (6), 1410-1417
- https://doi.org/10.3945/ajcn.111.011650
Abstract
Background: Orosensory cues such as food texture and flavor have been shown to play a role in satiation, but their role in satiety remains less clear.This publication has 48 references indexed in Scilit:
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