Gelatinization Properties of Heat-Moisture-Treated Katakuri Starch and Its Elasticity at Near the Sol-Gel Transition.
Open Access
- 1 January 1999
- journal article
- Published by The Japanese Society of Applied Glycoscience in Journal of Applied Glycoscience
- Vol. 46 (2), 151-157
- https://doi.org/10.5458/jag.46.151