Collagen fibre arrangement in intramuscular connective tissue. Changes associated with muscle shortening and their possible relevance to raw meat toughness measurements
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 9 (4), 501-508
- https://doi.org/10.1111/j.1365-2621.1974.tb01799.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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