Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinellaaurita) by-products proteins
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- 1 February 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 118 (3), 559-565
- https://doi.org/10.1016/j.foodchem.2009.05.021
Abstract
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