Anti-diabetes effect of water containing hydrogen molecule and Pt nanoparticles
Open Access
- 22 November 2011
- journal article
- Published by Springer Science and Business Media LLC in BMC Proceedings
- Vol. 5 (S8), P18
- https://doi.org/10.1186/1753-6561-5-S8-P18
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Advanced research on the health benefit of reduced waterTrends in Food Science & Technology, 2012
- Suppressive effects of electrolyzed reduced water on alloxan-induced apoptosis and type 1 diabetes mellitusCytotechnology, 2010
- Extension of the Lifespan ofCaenorhabditis elegansby the Use of Electrolyzed Reduced WaterBioscience, Biotechnology, and Biochemistry, 2010
- Kinetic Analysis of Superoxide Anion Radical-Scavenging and Hydroxyl Radical-Scavenging Activities of Platinum NanoparticlesLangmuir, 2008
- Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicalsNature Medicine, 2007
- Anti-diabetic effects of electrolyzed reduced water in streptozotocin-induced and genetic diabetic miceLife Sciences, 2006
- Protective mechanism of reduced water against alloxan-induced pancreatic β-cell damage: Scavenging effect against reactive oxygen speciesCytotechnology, 2002
- Electrolyzed–Reduced Water Scavenges Active Oxygen Species and Protects DNA from Oxidative DamageBiochemical and Biophysical Research Communications, 1997