Ester Bond-containing Tea Polyphenols Potently Inhibit Proteasome Activity in Vitro and in Vivo
Open Access
- 1 April 2001
- journal article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 276 (16), 13322-13330
- https://doi.org/10.1074/jbc.m004209200
Abstract
No abstract availableKeywords
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