Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (4), 1385-1394
- https://doi.org/10.1016/j.foodchem.2006.10.055
Abstract
No abstract availableKeywords
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