Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography

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1 May 1995

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 43 (5), 1251-1258
https://doi.org/10.1021/jf00053a024

Abstract

No abstract available

Cited by 47 articles