In vitro antioxidant activities of Stevia rebaudiana leaves and callus
- 26 January 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (3-4), 323-329
- https://doi.org/10.1016/j.jfca.2006.08.004
Abstract
No abstract availableKeywords
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