Drying Kinetics and β‐Carotene Degradation in Carrot Undergoing Different Drying Processes
- 1 October 2005
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (8), s520-s526
- https://doi.org/10.1111/j.1365-2621.2005.tb11528.x
Abstract
No abstract availableKeywords
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