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Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors
Home
Publications
Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors
Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors
AB
Amina Bouseta
Amina Bouseta
SC
Sonia Collin
Sonia Collin
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1 July 1995
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 43
(7)
,
1890-1897
https://doi.org/10.1021/jf00055a025
Abstract
No abstract available
Cited by 59 articles