Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects
Open Access
- 21 January 2009
- journal article
- clinical trial
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 63 (7), 879-886
- https://doi.org/10.1038/ejcn.2008.76
Abstract
No abstract availableKeywords
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