Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan
Open Access
- 1 March 2010
- journal article
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 91 (3), 722-728
- https://doi.org/10.3945/ajcn.2009.28161
Abstract
Background: Although case-control studies support the idea that soy foods or isoflavone intake is associated with a decreased risk of lung cancer, little evidence is available from prospective cohort studies. Moreover, no prospective study has addressed this association in men.This publication has 39 references indexed in Scilit:
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