Non-covalent interactions between proteins and polysaccharides
- 7 July 2006
- journal article
- review article
- Published by Elsevier BV in Biotechnology Advances
- Vol. 24 (6), 621-625
- https://doi.org/10.1016/j.biotechadv.2006.07.003
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Complex coacervation of proteins and anionic polysaccharidesCurrent Opinion in Colloid & Interface Science, 2004
- Protein-Polysaccharide Interactions for Stabilization of Food EmulsionsJournal of Dispersion Science and Technology, 2002
- Microstructure design in mixed biopolymer compositesFood Hydrocolloids, 2001
- Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A ReviewCritical Reviews in Food Science and Nutrition, 1998