Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties
- 1 October 2009
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 83 (2), 246-254
- https://doi.org/10.1016/j.meatsci.2009.05.007
Abstract
No abstract availableKeywords
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