Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data
- 1 March 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2), 478-483
- https://doi.org/10.1111/j.1365-2621.1990.tb06791.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Heat Transfer Coefficients to Liquids with Food Particles in Axially Rotating CansJournal of Food Science, 1987
- Computerized Model for the Prediction of Thermal Responses of Packaged Solid‐Liquid Food Mixture Undergoing Thermal ProcessesJournal of Food Science, 1986
- Particle-fluid heat transfer and dispersion in fluidised bedsChemical Engineering Science, 1981