Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania
- 1 February 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 130 (3), 695-701
- https://doi.org/10.1016/j.foodchem.2011.07.112
Abstract
No abstract availableKeywords
Funding Information
- Lithuanian State Science and Studies foundation
- Agency for International Science and Technology Development Programmes in Lithuania
- Wageningen International Agricultural Centre
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