Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
- 31 December 1979
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 77 (1), 191-204
- https://doi.org/10.1016/s0008-6215(00)83805-7
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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