Effects of glucose and nitrogen source on the levels of proteinases, peptidases, and proteinase inhibitors in yeast
- 24 January 1977
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 496 (1), 103-114
- https://doi.org/10.1016/0304-4165(77)90119-2
Abstract
No abstract availableKeywords
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