Chemical and biological properties of the world's most expensive spice: Saffron
- 31 October 2010
- journal article
- review article
- Published by Elsevier BV in Food Research International
- Vol. 43 (8), 1981-1989
- https://doi.org/10.1016/j.foodres.2010.07.033
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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