Effects of low-molecular-weight fractions (LMWF) from milk, egg yolk, and seminal plasma on freezability of bovine spermatozoa
- 1 October 1987
- journal article
- Published by Elsevier BV in Cryobiology
- Vol. 24 (5), 429-436
- https://doi.org/10.1016/0011-2240(87)90046-0
Abstract
No abstract availableKeywords
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