A note on the dependence of meat texture on the temperature of measurement
- 1 May 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (5), 691-695
- https://doi.org/10.1002/jsfa.2740260515
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Meat tenderness and the sliding-filament hypothesisInternational Journal of Food Science & Technology, 2007
- A study of the histological changes in the growing muscles of beef animalsInternational Journal of Food Science & Technology, 2007
- Temperature‐dependent cooking toughness in beefJournal of the Science of Food and Agriculture, 1974
- Chemical changes in meat due to processing—A reviewJournal of the Science of Food and Agriculture, 1968