A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme
- 28 May 1969
- journal article
- Published by Elsevier BV in Journal of Molecular Biology
- Vol. 42 (1), 65-86
- https://doi.org/10.1016/0022-2836(69)90487-2
Abstract
No abstract availableKeywords
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