Diet During Pregnancy and Risk of Preeclampsia or Gestational Hypertension
- 23 May 2007
- journal article
- Published by Elsevier BV in Annals of Epidemiology
- Vol. 17 (9), 663-668
- https://doi.org/10.1016/j.annepidem.2007.03.003
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Vitamins C and E and the Risks of Preeclampsia and Perinatal ComplicationsNew England Journal of Medicine, 2006
- Maternal Calcium Intake and Offspring Blood PressureCirculation, 2004
- Oxidative Stress and PreeclampsiaHypertension, 2004
- Maternal age and other predictors of newborn blood pressureThe Journal of Pediatrics, 2004
- Calcium supplementation during pregnancy for preventing hypertensive disorders and related problemsPublished by Wiley ,2002
- Gestational Diabetes MellitusDiabetes Care, 2002
- Magnesium, zinc and iron levels in pre-eclampsiaThe Journal of Maternal-Fetal & Neonatal Medicine, 2001
- Magnesium, zinc and iron levels in pre-eclampsiaThe Journal of Maternal-Fetal & Neonatal Medicine, 2001
- Trial of Calcium to Prevent PreeclampsiaNew England Journal of Medicine, 1997
- Effects of a Combination of Evening Primrose Oil (Gamma Linolenic Acid) and Fish Oil (Eicosapentaenoic + Docahexaenoic Acid) versus Magnesium, and versus Placebo in Preventing Pre-EclampsiaWomen & Health, 1992