Copper deficiency in world crops
- 1 March 1984
- journal article
- research article
- Published by SAGE Publications in Outlook on Agriculture
- Vol. 13 (1), 32-42
- https://doi.org/10.1177/003072708401300105
Abstract
Copper deficiency is widespread and can affect the yield and quality of many crops. This article reviews its incidence and consequences; methods for its recognition; and techniques for correcting it.Keywords
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