Soybean Protein Substitute for Milk Protein in Milk Replacers for Suckling Calves
Open Access
- 1 June 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (6), 811-821
- https://doi.org/10.3168/jds.s0022-0302(72)85576-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- GROWTH, DIGESTIBILITY AND NITROGEN RETENTION BY CALVES FED MILK REPLACERS CONTAINING MILK AND SOYBEAN PROTEINS, SUPPLEMENTED WITH METHIONINECanadian Journal of Animal Science, 1969
- Growth of Young Calves and Rats Fed Soy Flour Treated with Acid or AlkaliJournal of Dairy Science, 1969
- The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer RationsJournal of Dairy Science, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955
- Use of Special Processed Soybean Flour and Whey Solubles in Milk Replacement Formulas for Dairy CalvesJournal of Dairy Science, 1954