Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer
- 1 December 2010
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 27 (8), 1071-1077
- https://doi.org/10.1016/j.fm.2010.07.011
Abstract
No abstract availableKeywords
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