Radical-Scavenging Activity of Vegetables and the Effect of Coking on Their Activity.
- 1 January 2001
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 7 (3), 250-257
- https://doi.org/10.3136/fstr.7.250
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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