Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand
- 31 May 2009
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 19 (5), 314-320
- https://doi.org/10.1016/j.idairyj.2008.11.007
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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