Effect of protein level in purified diet and of density, ammonia and O2 level on growth of juvenile European eels (Anguilla anguilla L.)
- 1 June 1985
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 46 (3), 193-200
- https://doi.org/10.1016/0044-8486(85)90205-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of Ammonia on Growth and Survival of Rainbow Trout in Intensive Static-Water CultureTransactions of the American Fisheries Society, 1983
- Oxygen Transfer Calculations for a Tractor-Powered Paddlewheel AeratorTransactions of the American Fisheries Society, 1982
- The toxicity of ammonia to the European eel (Anguilla anguilla L.)Aquaculture, 1981
- Emergency Aeration of Fish PondsTransactions of the American Fisheries Society, 1979
- Rational Design of Hatcheries for Intensive Salmonid Culture, Based on Metabolic CharacteristicsThe Progressive Fish-Culturist, 1977
- Amino Acids Essential for the Growth of Eels, Anguilla anguilla and A. japonicaNIPPON SUISAN GAKKAISHI, 1972