Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Open Access
- 1 April 2016
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 50, 103-117
- https://doi.org/10.1016/j.tifs.2016.01.012
Abstract
No abstract availableFunding Information
- Foundation for Science and Technology (Pest-OE/AGR/UI0690/2014)
- CAPES Foundation, Ministry of Education of Brazil (BEX 3974/14-6)
This publication has 78 references indexed in Scilit:
- Cultivation of Pleurotus spp. on a combination of anaerobically digested plant material and various agro-residuesEnergy for Sustainable Development, 2015
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus SingerFood & Function, 2015
- The polysaccharide isolated from Pleurotus nebrodensis (PN-S) shows immune-stimulating activity in RAW264.7 macrophagesChinese Journal of Natural Medicines, 2015
- Production of liquid spawn of an edible grey oyster mushroom, Pleurotus pulmonarius (Fr.) Quél by submerged fermentation and sporophore yield on rubber wood sawdustScientia Horticulturae, 2013
- Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorizationFolia Microbiologica, 2013
- Cultivo biotecnológico de macrohongos comestibles: una alternativa en la obtención de nutracéuticosRevista Iberoamericana de Micologia, 2013
- Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest IndiaInternational Journal of Medicinal Mushrooms, 2013
- Antioxidative enzymatic profile of mushrooms stored at low temperatureJournal of Food Science and Technology, 2010
- Characterization and Antineoplasic Effect of Extracts Obtained from Pleurotus sajor-caju Fruiting BodiesApplied Biochemistry and Biotechnology, 2009
- Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged cultureJournal of Industrial Microbiology & Biotechnology, 2008