Current Studies on Browning Reaction Products and Acidic Polysaccharide in Korean Red Ginseng
- 1 March 2006
- journal article
- Published by Elsevier BV in Journal of Ginseng Research
- Vol. 30 (1), 41-48
- https://doi.org/10.5142/jgr.2006.30.1.041
Abstract
No abstract availableKeywords
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