EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTAL OIL AND TOTAL PROTEIN IN PEANUTS
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6), 1206-1209
- https://doi.org/10.1111/j.1365-2621.1974.tb07355.x
Abstract
No abstract availableKeywords
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