Effect of phosphatidylcholine and free fatty acids on the activity of pancreatic lipase-colipase
- 30 April 1986
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 876 (3), 543-550
- https://doi.org/10.1016/0005-2760(86)90042-1
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- The identity and properties of two forms of activated colipase from porcine pancreasBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1981
- Importance of phospholipids, pancreatic phospholipase A2, and fatty acid for the digestion of dietary fatGastroenterology, 1980
- Evidence for a pancreatic pro‐colipase and its activation by trypsinFEBS Letters, 1979
- Colipase enhances hydrolysis of dietary triglycerides in the absence of bile salts.JCI Insight, 1979
- An improved large scale procedure for the purification of porcine pancreatic lipaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1978
- GASTRIC LIPOLYSIS OF HUMAN MILK LIPIDS IN INFANTS WITH PYLORIC STENOSISActa Paediatrica, 1973
- Fluorometric measurements on the interactton of melittin with lecithinBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- Purification and characterization of two proteins with Co-lipase activity from porcine pancreasBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Methods for the Determination in the Nanomole Range of Lipids in Liver Fine-Needle Aspiration BiopsiesScandinavian Journal of Clinical and Laboratory Investigation, 1970
- Studies of Intestinal Digestion and Absorption in the Human1JCI Insight, 1957