Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
- 31 May 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 96 (2), 220-227
- https://doi.org/10.1016/j.foodchem.2005.02.024
Abstract
No abstract availableKeywords
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