Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation
- 31 January 2011
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 22 (1), 53-59
- https://doi.org/10.1016/j.jnutbio.2009.11.011
Abstract
No abstract availableKeywords
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