Effects of cinnamic acid on polyphenol production in Plantago lanceolata
- 31 October 1998
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 49 (3), 697-702
- https://doi.org/10.1016/s0031-9422(98)00210-6
Abstract
No abstract availableKeywords
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