Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
- 15 June 2011
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 2000-2004
- https://doi.org/10.1016/j.foodchem.2010.12.068
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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