A review of the epidemiological evidence on health effects of nitrogen dioxide exposure from gas stoves
- 1 October 1999
- journal article
- review article
- Published by Wiley in Journal of Environmental Medicine
- Vol. 1 (4), 173-187
- https://doi.org/10.1002/jem.28
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- Nitrogen Dioxide, the Oxides of Nitrogen, and Infants' Health SymptomsArchives of environmental health, 1997
- Indoor risk factors for asthma and wheezing among Seattle school children.Environmental Health Perspectives, 1997
- Effect of nitrogen dioxide and other combustion products on asthmatic subjects in a home-like environmentEuropean Respiratory Journal, 1996
- Association of respiratory symptoms and lung function in young adults with use of domestic gas appliancesThe Lancet, 1996
- Effects of Cooking Fuels on Lung Function in Nonsmoking WomenArchives of environmental health, 1983
- Nitrogen dioxide inside and outside 137 homes and implications for ambient air quality standards and health effects researchEnvironmental Science & Technology, 1983
- Respiratory effects of household exposures to tobacco smoke and gas cooking on nonsmokersEnvironment International, 1982
- Respiratory illness in households using gas and electricity for cookingEnvironmental Research, 1979
- The Relation between Respiratory Illness in Primary Schoolchildren and the Use of Gas for CookingInternational Journal of Epidemiology, 1979
- II. Incidence of Acute Respiratory IllnessJournal of the Air Pollution Control Association, 1970