Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract
- 1 November 2012
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 73, 46-49
- https://doi.org/10.1016/j.postharvbio.2012.05.013
Abstract
No abstract availableKeywords
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