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Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
Home
Publications
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
CG
C. Gallardo
C. Gallardo
LJ
L. Jiménez
L. Jiménez
M.-T. García-Conesa
M.-T. García-Conesa
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31 December 2006
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 99
(3)
,
455-463
https://doi.org/10.1016/j.foodchem.2005.07.053
Abstract
No abstract available
Keywords
ANTIOXIDANTS
HYDROXYCINNAMIC ACIDS
FERULIC ACID
DIFERULIC ACIDS
FLAVONOIDS
CEREALS
WATER EXTRACTS
WHEAT
RYE
BUCKWHEAT
Cited by 153 articles